Take on positions in the Four Seasons Food Production Program, providing Networking and Teambuilding Opportunities for your staff.

Participants travel to McLaren Vale for one day of challenging "hands on" food production every three months.

All foods produced are packaged and labelled with your Corporate logo and returned to your workplace for use in social mixers and as client gifts.

Send the same team each quarter, or offer the positions as part of an incentive program for your greater staff. Invite clients or prospective business partners to join you on the day, providing a great networking opportunity.

Your staff rise early, and head to a local dairy to collect their milk fresh by hand. After a warming breakfast, they spend the day making Brie, Fetta and Ricotta from the milk. All transport and a full breakfast and lunch is provided.

A 2 kg wheel of Brie and a 2kg tub of Fetta is returned to your business after 6 weeks.

Your staff head out to the McLaren Vale and hand harvest a quarter acre of good quality Shiraz. The harvest are taken to the Redheads winery and the wine pressed from the berries. All transport and a full lunch is provided.

Fifty (50) dozen bottles of wine labelled with your Corporate logo are produced and delivered to your business after 12 months.

Your staff hand harvest a quarter tonne of Kalamata olives. After sorting for table olives, the rest is pressed for oil. All transport and a full lunch is provided.

Fifty (50) x 750ml bottles of quality Olive Oil and fifty (50) x 350g jars of Table Olives are produced and labelled with your Corporate logo for return to your workplace.

Your staff spend the day with a commercial brewer making beer. All transport and a full lunch is provided.

One hundred dozen bottles (fifty cases) of beer are produced and labelled with your Corporate logo for return to your workplace..

The day includes transport to/from CBD, as well as morning and afternoon tea and appropriate meals.