Take on positions in the Four Seasons Food Production Program, providing a great year of fun and challenging food production, products dicated by season. .

Participants travel to McLaren Vale for one day of challenging "hands on" food production every three months.

All foods produced are packaged and returned to participants for private consumption.

Your group rises early, and heads to a local dairy to collect their milk fresh by hand. After a warming breakfast, they spend the day making Brie, Fetta and Ricotta from the milk. All transport and a full breakfast and lunch is provided.

A 2 kg wheel of Brie and a 2kg tub of Fetta is returned to your group after 6 weeks.

Your group heads out to the McLaren Vale and hand harvests a quarter acre of good quality Shiraz. The harvest are taken to the Redheads winery and the wine pressed from the berries. All transport and a full lunch is provided.

Fifty (50) dozen bottles of wine is produced for your group and returned for consumption after 12 months.

Your group hand harvests a quarter tonne of Kalamata olives. After sorting for table olives, the rest is pressed for oil. All transport and a full lunch is provided.

Fifty (50) x 750ml bottles of quality Olive Oil and fifty (50) x 350g jars of Table Olives are produced and returned to your group of private consumption.

Your group spends the day with a commercial brewer making beer. All transport and a full lunch is provided.

One hundred dozen bottles (fifty cases) of beer is produced and returned to your group for private consumption.

The day includes transport to/from CBD, as well as morning and afternoon tea and appropriate meals.