Imagine being picked up from Adelaide Airport and taken out for a three course progressive lunch, each course being held at a fine restaurant in the heart of a different wine district.

Fly from course to course, chauffuered in this extraordinary vintage art-deco Beechcraft 18, or state of the art helicopter, embracing the local foods and iconic wines of each district.

The perfect way to connect and network with interstate business contacts, and to incentivise your staff towards excellence.

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